As a chef, teacher and writer, my passion for food has become my business. I have recently self-published my first cookery book, My Relationship with Food, which features 100 delicious, nourishing and seasonal recipes; all gluten-free. My cookbook isn't an ordinary cookbook. Yes, there are delicious recipes, gorgeous photos and clear instructions. But that's where the similarity ends. This book is personal. It's my story of how I've been able to manage my relationship with food.
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Vegetarian. Vegan and gluten free friendly. Cooking adventures. Intuitive recipes. Wholesome ingredients. Made with love in a teeny tiny kitchen. Read More
Hey there, I'm Danielle!!! I'm a wife and a mother and absolute food lover! I grew up in New York and moved to Jerusalem, Israel ten years ago a ... Read More