As a chef, teacher and writer, my passion for food has become my business. I have recently self-published my first cookery book, My Relationship with Food, which features 100 delicious, nourishing and seasonal recipes; all gluten-free. My cookbook isn't an ordinary cookbook. Yes, there are delicious recipes, gorgeous photos and clear instructions. But that's where the similarity ends. This book is personal. It's my story of how I've been able to manage my relationship with food.
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Healthy clean eating. Force feeding and entertaining the people I Love. Recipe developer. Food stylist . Read More
Rabbi Yisrael Shurack and Chef Meir Dreyshner bring you a show filled with wonderful Torah insights and its relationship with delicious kosher food. ... Read More