As a chef, teacher and writer, my passion for food has become my business. I have recently self-published my first cookery book, My Relationship with Food, which features 100 delicious, nourishing and seasonal recipes; all gluten-free. My cookbook isn't an ordinary cookbook. Yes, there are delicious recipes, gorgeous photos and clear instructions. But that's where the similarity ends. This book is personal. It's my story of how I've been able to manage my relationship with food.
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Amy, a busy mother, successful event planner, and most recently winner of the 2016 Gourmand Culinary Award for her book Kosher Taste, understands busy ... Read More
I'm Sabrina. I was born and raised in Morocco and moved to New York when I was 18. I never cooked in my house in Morocco, I only spent some time watch ... Read More