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In 1957, young Mr. Leo Stefansky decided it was time to share his passion for all-things-fish with the world. After casting a wide net and scouring th ... Read More
In 2003 we established our kosher processing plant in the New York State, Mid-Hudson Valley Region where we remain today. KJ Poultry Processing is the ... Read More
In the early 1900's, two brothers with a penchant for fine foods took their family recipes to the streets of Williamsburg, Brooklyn. Sold on pushcarts ... Read More